Mac And Cheese

Full Ingredients

1 time 165⁰ F Dietary Fiber 3g Total Sugars 6g Includes Og Added Sugars 0% Protein 21g Vitamin D 3.7mcg Calcium 390mg Iron 3.2mg Potassium 320mg *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 10% INGREDIENTS: COOKED ENRICHED MACARONI (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, MEDIUM CHEDDAR, MONTEREY JACK AND SHARP CHEDDAR CHEESE BLEND (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WATER, PRETZELS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALT, SALT, SOYBEAN OIL), ROUX (WHEAT FLOUR, CREAM, SALT), CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, RED WINE VINEGAR, SPICES, GARLIC POWDER, PAPRIKA, ONION POWDER. 20% 30% 20% 6% CONTAINS: MILK, WHEAT DISTRIBUTED BY GOLDEN WEST FOOD GROUP, VERNON, CA 90058. QUESTIONS OR COMMENTS CALL (877) 320-8382. PLEASE HAVE THIS PACKAGE AVAILABLE. MADE IN THE USA ALL FARMERS WHO SUPPLY MILK FOR TILLAMOOK PRODUCTS PLEDGE NOT TO USE ARTIFICIAL GROWTH HORMONES.*THE FDA HAS STATED THAT NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM BST TREATED AND NON-rBST TREATED COWS. Do not thaw, keep frozen until ready to use TILLAMOOK® AND THE SHIP LOGO ARE TRADEMARKS OF TILLAMOOK COUNTY CREAMERY ASSOCIATION. USED UNDER LICENSE. KEEP FROZEN 8 10067 72717 4