

MDist
Breaded butterfly Shrimp
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Full Ingredients
Breaded Butterfly SHRIMP . COOKING INSTRUCTIONS Keep Frozen Do Not Thaw Remove frozen shrimp from package and cook. Pan Fry Preheat 1/2 inch of cooking oil in a skillet to 350°F (180°C). • Fry shrimp for 2 1/2-3 minutes, turning frequently. . Deep Fry Preheat fryer to 350°F (180°C). . INGREDIENTS: Fill fryer basket no more than half full. Fry shrimp for 2 1/2-3 minutes. Shrimp (Litopenaeus vannamei), Modified starch, Vegetable oil, Emulsifier, Salt, Wheat flour, Shortening, Raising agents, Thickening agent (guar gum), Sugar, Yeast, Sodium Tripolyphosphate (To Retain Moisture). Contains: Crustacean Shellfish (Shrimp). Wheat Farm Raised Product of Vietna Plant Code: DL 42