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MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, NONFAT DRY MILK (DRY SKIM MILK), SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOR), HAZELNUTS, SUGAR.

PGPR

Questionable

Human studies on polyglycerol polyricinoleate (PGPR)

Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Sweetworks Confections, Llc

FREY, PREMIUM SWISS MILK CRUNCHY NUT BAR

Chocolate

Ingredients