Smoked Jalapeño Cheddar Bratwurst Made With Pork And Bison

Charcutnuvo

Smoked Jalapeño Cheddar Bratwurst Made With Pork And Bison

Pork Sausages - Prepared/Processed

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PAR URST ON acts Fat 110 By Value 19% 23% 15% 17% 1% 0% EST. 1969 charcutnuvo Real ingredients make great sausage. Why would anyone make it any other way? Every day we aspire to create the best tasting sausage, period. Carefully crafted flavors, simple ingredients, and premium meats not only create better taste, but an honest indulgence that will change how you think about sausage. If you don't absolutely love this product-for any reason-email me ericg@charcutnuvo.com and I'll personally make it right. Eric CEO and 4th generation sausage maker 0 C0% et. Your daily Horie needs 2,500 80g 25g 300mg 2,400mg 375g 30g HEATING INSTRUCTIONS: PAN OR GRILL: COOK OVER MEDIUM HEAT FOR 5-7 MINUTES ON EACH SIDE. MICROWAVE: WRAP WITH A PAPER TOWEL AND HEAT AT HALF POWER FOR 90 SECONDS. INGREDIENTS: PORK, BISON, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, CORN STARCH [ANTI-CAKING AGENT]), POTATO STARCH, SEA SALT, VINEGAR, JALAPENO GRANULES, ORGANIC ONIONS, SPICES, PAPRIKA, ORGANIC GARLIC, CULTURED CELERY POWDER, GROUND MUSTARD. STUFFED IN PORK CASING. GE, INC. CONTAINS MILK. THIS PRODUCT IS GLUTEN FREE. 30229 BUVO.COM