Hickory Smoked Uncured Bacon
Bacon, Sausages & Ribs
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e* 。 0 do 0% 2% INGREDIENTS: PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER. COOKING INSTRUCTIONS: PANFRY: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. BAKE: Preheat oven to 400°F. Separate slices and place on a rack in shallow pan. Bake 12 to 15 minutes to desired crispness. No turning necessary. BROIL: Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2 to 3 minutes on each side to desired crispness, turning once. MICROWAVE: Place bacon slices on 2 microwave-safe paper towels and lay on microwave-safe plate. Cover loosely. Cook on HIGH to desired crispness. 1 slice: Cook 45 to 60 seconds. 4 slices: Cook 2 1/2 to 3 1/2 minutes. 8-12 slices: Cook 7 to 8 minutes, rotating dish 1/2 turn after 3 1/2 minutes. (All microwave ovens vary. Times given are approximate.) SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some tood products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. alorie Mower Keep refrigerated or frozen. Thaw in refrigerator of the Keep saw ment and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard. 99105 DIST BEEL 7