4 Cheese Tortellini

Full Ingredients

Nutrition Facts About 2 servings per container Serving size Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb. Dietary Fiber Total Sugars Protein 6g 3g Og Incl. Added Sugars Og 15g 47g 2g 3g SIEN 7 79566 11089⁰ 55mg 370mg Per serving 300 % Daily Value* 8% 15% 0.3mcg 160mg 3.1mg 220mg 7 1 cup (115g) Per container 670 14g 6g Og % Daily Value* 18% 30% 18% 120mg 16% 830mg 17% 105g 7% 5g 8g 0% 0g 33g Vitamin D Calcium Iron Potassium *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 40% 36% 38% 18% 2% 0.6mcg 10% 360mg 15% 6.8mg 4% 490mg 0% 4% 30% 40% 10% COOKING INSTRUCTIONS SSS 3 gt Comments: 1-877-435-4111 www.osolemio.ca Bring salted water to a gentle boil 5-7 min Add pasta, stir gently*, drain INGREDIENTS: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), IMPORTED HARD RIPENED CHEESE (MILK, SALT, MICROBIAL RENNET, LYSOZYME (EGG)), WHEY, ASIAGO CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE, CELLULOSE), IMPORTED GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME (EGG), CHEESE PASTE (ROMANO CHEESE, WATER, SUNFLOWER OIL, SALT, PARMESAN CHEESE, GOAT CHEESE, XANTHAN GUM), SALT. CONTAINS: WHEAT, MILK, EGG. TORTELLINI 4 CHEESE NET WT. 9 oz. (255 g) $$$ Serve immediately with your favorite O'Sole Mio sauce *Cook until the internal temperature reaches 162°F (72°C) Manufactured by: O'Sole Mio Inc. Boisbriand, Quebec J7H 0G1 Product of Canada 05/22