Sourdough Everything Loaf
Breads & Buns
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Full Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SESAME SEEDS, WHOLE WHEAT FLOUR, SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE), CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), SEA SALT, YEAST, APPLE CIDER VINEGAR, POPPYSEEDS, BLACKSTRAP MOLASSES, CULTURED WHEAT FLOUR, ENZYMES, GARLIC, HONEY, WHEAT GLUTEN, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER). MAY CONTAIN: SOY. Backerhaus Veit Ltd. 6745 Invader Crest., Mississauga, ON, L5T 2B6 1-800-387-8860 www.backerhausveit.com PRODUCT OF CANADA •
