Cauliflower and Kale Curry

Full Ingredients

people: a cuisine t haven't to my Love" h 8 Servings Per Container Serving Size Amount Per Serving Calories Total Fat 10g Saturated Fat 6g Trans Fat Og Cholesterol 25mg Sodium 460mg Total Carbohydrate 11g Dietary Fiber 2g Total Sugars 5g 12 Cup (140g) Protein 2g Includes 3g Added Sugars ● 140 % Daily Value* 13% 30% ● 8% 20% 4% 7% Vit. D 0mcg 0% Calcium 75mg 6% Iron 0.6mg 4% Potas. 210mg 4% 6% 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: WATER, CAULIFLOWER, KALE, CREAM, TOMATO PASTE, CONTAINS 2% OR LESS OF CANE SUGAR, EXPELLER PRESSED CANOLA OIL, GINGER, SALT, VINEGAR, GARLIC, TAPIOCA STARCH, BUTTER (CULTURED CREAM, SALT), CARAMELIZED ONION (ONION, EXPELLER PRESSED CANOLA OIL), CHICKPEA FLOUR, SPICES, JALAPENO, CURRY PASTE (LEMONGRASS, SPICES, GARLIC, SHALLOT, SALT, KAFFIR LIME PEEL, TURMERIC), OLEORESIN PAPRIKA, CILANTRO, LEMON JUICE CONCENTRATE, XANTHAN GUM. CONTAINS: MILK (CREAM) DISTRIBUTED BY: SUKHI'S GOURMET INDIAN FOODS® 25823 CLAWITER ROAD, HAYWARD, CA 94545 USA WWW.SUKHIS.COM, 1-888-478-5447 2022 SUKHI'S GOURMET INDIAN FOODSⓇ PRODUCT OF U.S.A. another 1-2 min 4. Stir again. Let stond for 1 minute. Seve Sukhi's Lemon Rice STOVE TOP 1. Remove paper sleeve empty bag in a medi sized saucepan 2. Cover and heat on medium heat fo minutes or until hat 3. Empty contents into serving tray. Serve wit Sukhi's Lemon Rice NOTE: TRAY IS NOT OVEN SE THIS ITEM MAY BE FROZEN UP TO 3 MONTHS. THAW YOUR REFRIGERATOR BEFORE HEATING ITEM 1636250