Annie Chun's
Japanese-style vegan tonkotsu ramen soup bowl
Other Soups
This product has 3 Potentially Harmful, 2 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, MALTODEXTRIN, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], SALT, SUGAR, MALTODEXTRIN, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], SOYBEAN OIL, YEAST EXTRACT, ONION POWDER, CORN STARCH, YEAST EXTRACT, GARLIC, TAMARI SOY SAUCE [SOYBEANS, SALT], SPICES, NATURAL FLAVOR), CANOLA OIL, SUGAR, SESAME SEED PASTE, SALT, TAPIOCA FLOUR, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), LESS THAN 2% OF DISTILLED VINEGAR, SOYMILK POWDER, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE, SALT, YEAST EXTRACT), SPICES, GRANULATED GARLIC, FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.
