Coconut Battered Butterfly Shrimp
Frozen Fish/Seafood
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Full Ingredients
Captain's Catch Coconut Battered Butterfly Shrimp OKING INSTRUCTIONS PAN FRY: Place Captain's Catch Hand Breaded Butterfly Shrimp in 1/2 inch of hot, but not moking oil and fry for 2 minutes. Turn frequently. Drain well on paper towel before serving. TO DEEP FRY: Place Captain's Catch Hand Breaded Butterfly Shrimp seperately in shortening or oil at 350°F for 2 to 3 minutes. Turn frequently. Drain well on paper towel before serving. Zesty Cocktail Sauce 3/4 cup ketchup 1 tablespoon lemon juice 1 tablespoon prepared horseradish 4 drops TabascoⓇ sauce salt and pepper to taste Mix all ingredients well and chill until ready to serve. Ingredients: Shrimp, Wheat Flour, Water, Bleached Wheat Flour, Coconut Flakes, Sugar, Modified Corn Starch, Yellow Corn Flour, Salt, Onion Powder, Garlic Powder, Dry Yeast, Artificial Flavor, Citric Acid, Sodium Tripolyphosphates (to Retain Moisture), Sodium Bisulfite (As A Preservative). Allergens: Crustacean Shellfish(shrimp), Wheat, Tree Nut(Coconut). Production Code: Best Before: PO No.: 1.8424 13326 9279 60695 017131 3 FARM RAISED PRODUCT OF INDON Distributed By: RD/JET, LL 17-10 Whitestone Expy. Whitestone, NY 11357 V41998