Homestyle Stuffing Mix

Full Ingredients

Berving size 3/3 cup d Calories Total Fat 0g Saturated Fat 0g 150 Ultimate Trans Fat 0g Cholesterol Omg 0% Sodium 570mg 25% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 1g 2% INGREDIENTS: Includes 1g Added Sugars Protein 3g Vit. D 0.1mcg 0% Calcium 10mg 0% Iron 1.4mg 8% Potassium 40mg 0% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BREAD (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT, SUNFLOWER OIL, ENZYMES), SUNFLOWER OIL, SEASONING SALT, SUGAR, SPICES, SEA SALT, DEHYDRATED GARLIC, YEAST EXTRACT, RICE CONCENTRATE DEHYDRATED ROASTED GARLIC, SUNFLOWER OLL NATURAL FLAVORS (INCLUDING CARAMELIZED ONION, GARLIC, BROWN BUTTER). CONTAINS: WHEAT, MILK PRODUCED FOR P.K. KINDER CO. INC. WALNUT CREEK, CA 94596 COOKING INSTRUCTIONS 111 Heat oven to 3799 121 Grease a9x9in or cooking spray. A9 wi [3] Melt butter in a skillet on me Once butter is melted sk [4]Once mushrooms are lightly brow in the leeks and cook fox-mi [5] In a large mixing bowl, add chicken half and half, and eggs and while com Add stuffing mix, cooked vegetables, and and toss gently to combine. Let the bad o soak for 5 minutes before baking to allow th to soak up the liquid [6] Pour mixture into prepared baking dish [7] Bake for 30-35 minutes or until firm in center Cool-10 minutes before serving IF PREPARING WHOLE BAG, TRIPLE ALL INGREDIEN AND USE 15" X 11" (OR SIMILARI PAN INCREASE BAKIN TTO 45 TO 50 MINUTES