Krusteaz natural honey cornbread and muffin mix
Krusteaz natural honey cornbread and muffin mix

Krusteaz natural honey cornbread and muffin mix

Bread & Muffin Mixes

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M 7 Nutrition Facts Servings Per Pouch 12 Serving size 1/4 cup (35g) dry mix; 1/12 pan (59g) Prepared Calories Total Fat Incl. Added Sugars Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate 29g Dietary Fiber 1g Total Sugars 11g 11g 2g Protein 888 Vitamin D Calcium Iron Per serving 130 % DV* Contains Wheat. 0% 10g 0% 1g Og Omg 0% 20mg 7% 240mg 10% 250mg 11% 11% 29g 11% 4% Per container 220 % DV* 13% 5% 4% 1g 11g 22% 11g 22% 3g Omcg 11mg 1mg Potassium 35mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. 0% 0mcg 0% 0% 13mg 2% 6% 1mg 6% 0% 35mg 0% INGREDIENTS: Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Corn, Natural Flavor, Salt. THIS PRODUCT MANUFACTURED ON SHARED EQUIPMENT WITH EGG, SOY, MILK, PEANUTS, AND TREE NUTS. Penguin Natural Foods, Inc., Vernon, CA 90058 Nou penguinfoods.com Made with only the finest all natural ingredients our cornbread bakes up rich and moist with just the righ amount of crumble. Highlighted with fresh, sweet yellow corn kernels our traditional cornbread stands confidently in a class all its own! Whether by itself-drizzled with honey or syrup, or as the perfect complement to any dish our cornbread is sure to delight taste buds and bring people together! Cooking Instructions: For each packet, you will need: 1 large egg 1/2 cup oil 3/4 cup milk Conventional Oven Directions: Preheat oven to 350 F Beat egg, oil and milk in a large mixing bowl. Blend in one packet of cornbread mix, stirring until moistened without over-mixing. Pour batter into a greased 8" x 8" x 2" pan. Bake until golden brown, about 35-40 minutes, or until a knife inserted into center comes out clean. Variation: For a honey butter cornbread, grease pan with butter and drizzle with honey after baking.