Boost Ball

Full Ingredients

Ingredients Coconut Flour, Mixed Seeds (Chia Seeds, Linseed, Poppy Seeds, Pumpkin Seeds), MCT Coconut Powder (Liquid Coconut Oil, Acacia Gum and Silicon Dioxide), Baking Powder, Pink Himalayan Salt. All you need is A 75g 240ml Water Or vegan alternatives for the eggs and butter Method 1. Pre-heat oven to 180 degrees 2. Place mix in a bowl or food mixer and add the eggs, butter and water Mix together for 3 minutes to form a ball of dough Line a small loaf fin with parchment paper Transfer dough and sprinkle seed sachet on top Bake in the oven for 45 minutes, until golden brown 7. Turn out and cool on a wire rack 6. Slice evenly into 15 slices TESTSSTco 4. Large Eggs Melted Butter 5. Allergen May Contain Peanuts, Other Nuts, Tree Nuts, Milk, Egg & Gluten / Pits From Fruit. See Ingredients in Bold. Makes 1 Loaf. Suitable for home freezing. Store in an airtight container and consume within 5 days. Only vegan if additions subsituted with vegan alternatives NL-KETO Broodmix: Kokosbloem, Gemixt Zaad (Chiazaad, Lijnzaad, Pompoenzaad, Maanzaad), Kokospoeder Mct (Triglyceriden Met Middellange Keten), Bakpoeder, Roze Himalaya Zout FR-Melange de pain KETO: Farine De Noix De Coco, Graines Melangees (Graines De Chia, Graines De Lin, Graines De Citrouille, Graines De Pavot), Poudre De Noix De Coco Mct (Triglycerides A Chaine Moyenne), Poudre A Lever, Sel De L'himalaya Rose DE-KETO Brotmischung: Kokosnussmehl, Gemischte Samen (Chi Kokosnusspulver (Mittelkettin JP-KE Us