Jumbo Meat Ravioli

Full Ingredients

DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS (BEEF, PORK, WATER, ROMANO CHEESE [{PASTEURIZED SHEEP'S MILK, SALT, RENNET, RICE FLOUR} AND/OR {PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE}], SOY PROTEIN CONCENTRATE, SEASONING [ROMANO POWDER {(PASTEURIZED MILK, SALT, CULTURE, ENZYME, DISODIUM PHOSPHATE), WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR}, SALT, SPICES, FLAVORING, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE & GUANYLATE, NOT MORE THAN 2% SILICON DIOXIDE], BREADCRUMBS [UNBLEACHED WHEAT FLOUR, SALT, YEAST], EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT, AND LOCUST BEAN GUM], FLAVORING, SOY LECITHIN), PASTEURIZED FRESH EGGS, SPINACH, WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, WHEAT FLOUR, CANOLA OIL, ANNATTO.