
The Fresh Market
Fancy Franks
Breads & Buns
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Full Ingredients
THE FRESH MARKET Dijon FANCY FRANKS Jal elegance to any gathering with our Dijon Fancy Franks. We've wrapped ed all-beef hot dogs in butter puff pastry and brushed them with savory Dijon stard for a little extra kick. COOKING INSTRUCTIONS Keep frozen until ready to bake. Do not bake in plastic tray. For food safety an best product quality cook to an internal temperature of 165°F CONVENTIONAL OVEN: 1) Preheat oven to 400°F for 10 minutes. 2) Remove from packaging and place on lined baking sheet in the center of the over 3) Bake for 20-23 minutes or until golden brown. 4) Let stand a few minutes before serving. Oven times may vary. DO NOT MICROWAVE. DO NOT COOK IN TOASTER OVE INGREDIENTS: PUFF PASTRY DOUGH (WHITE WHEAT FLOUR [ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BA FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], PA FLOUR, SALT, ASCORBIC ACID)., UNCURED BEEF HOT DOG (BEEF, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SAI HONEY, NATURAL SPICES, CELERY POWDER, EVAPORATED CANE SYRUP, NATURAL FLAVORINGS, PAPRIKA, SALT), DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), NATURAL MAPLE FLAVOR (WATER, ETHYL ALCOHOL, GLYCERIN). CONTAINS: WHEAT, MILK.