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Potentially Harmful

Butylated hydroxytoluene

[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]

Final report on the safety assessment of BHT(1)

TURKEY, TEXTURED SOY FLOUR, WATER, SEASONING (PAPRIKA, SALT, RED PEPPER, DEXTROSE, SPICES, SUGAR, SPICE EXTRACTIVES, OLEORESIN PAPRIKA, CITRIC ACID, BHT, NATURAL FLAVOR), IN COLLAGEN CASING.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Sugar

Merriam Webster - Sugar

TURKEY MILD LINKS

Moo & Oink, Llc

TURKEY MILD LINKS

Frozen Sausages, Hotdogs & Brats

Ingredients