Vindaloo Curry
Other Deli
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Full Ingredients
INGREDIENTS: WATER, TOMATOES, ONIONS, CANOLA OIL, DISTILLED VINEGAR, GARLIC, GINGER, SPICES, MODIFIED CORN STARCH, SALT, SUGAR AND CITRIC ACID. PROCESSED IN A FACILITY THAT ALSO PROCESSES MILK & TREENUT DISTRIBUTED BY: HOUSE OF SPICES (INDIA) INC. NEW HYDE PARK, NY, 11042, USA WRITE TO US AT: customerservice@HouseOfSpicesindia.com VISIT US AT: www.laxmihos.com LEVO BOOLY COOKING INSTRUCTIONS Pan fry 1-2lb cubed meat/ chicken/ seafood/tofu/veggies as per your preference, until it cook light brown. Add the entire jar of cooking sauce and simmer for 10 to 15 minutes on low heat. Serve it hot with Laxmi Extra Long Basmati rice or pair it with roti/ paratha made of Laxmi Sharbati Flour. 723246 28850 115 PURITY our Legacy QUALITY V 70
