
Kefir
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Full Ingredients
CULTURED AFTER PASTEURIZATION NON GMO GRADE A GOOD SOURCE OF PROTEIN NO rBST No significant difference shown between milk derived from cows treated with rBST and those not treated with rBST. Ingredients: Grade "A" pasteurized, homogenized and cultured cow's whole milk, grade "A" non-fat dry milk (for fortification), stabilizer (modified starch, carrageenan and pectin), natamycin. Contains: Milk. DO NOT DRINK IF SEAL IS BROKEN PERISHABLE KEEP REFRIGERATED 7 10228 3 Nutrition About 6 servings per Serving size Amount per serving Calories Total Fat 8g Saturated Fat 6g Trans Fat 0g Cholesterol 25mg Sodium 110mg 1 Total Carbohydrate 120 Dietary fiber Oq Total Sugars 12g Includes Oq Added Suc Protein 7g Vitamin D mcq Calcium 280mg Iron Omg Potassium 380mg The % Daily Value (DV) tells you how in a serving of food contributes to ad calories a day is used for general nutritio CRAVING MOOORE? 回 Produced for B&I Overseas Trading Inc. Van Nuys, CA 91406 USA