Cauliflower Gnocchi
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Full Ingredients
cod. 202400ET90 Cauliflower Gnocchi EASY TO PREPARE! Pour the desired amount of Tuscanini Gnocchi into 4 quarts of rapidly boiling, slightly salted water. Boil 2-3 minutes, or until gnocchi float to the top. Stir occasionally. Drain. INGREDIENTS: Eau, Chou-fleur, Farine de ble, Flocons de pomme de terre deshydrates (pommes de terre, emulsifiant: mono et diglycerides d'acides gras, antioxydant: meta- bisulfite de sodium), Fecule de pomme de terre, Fanne de riz, Sel, Regulateur de l'acidite: Acide lactique, Conservateur: Sorbate de potassium. Contient: Ble, Sulfites Peut Contenir: Œufs, Lait, Soya Total Fat/L Saturated F Trans Fat Vitami INGREDIENTS: Water, Cauliflower 16.7%, Wheat Flour, Dehydrated Potato Flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, antioxidant: sodium metabisulfite), Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate. For allergens see ingredients in bold. Contains: Wheat, Sulfites. May Contain: Egg, Milk, Soy. Iron/ Calciu Potas Energy Fats of which saturated fats Carbohydrates of which sugars Fibers Protein Salt Cholesterol Sodium/ Total Carb Nutrition Information Per 100 g 161 kcal/684 kJ 0.4 g 0.1 g 34.5 g 0.5 g Dietary Total S Inclu Protein 23g 3.6 g 1.03 g Store in a cool, dry place. Once the package is opened the product will last 3 days if kept refrigerated. a ca Ma Ba Pro Al H K
