Mini tarts

Full Ingredients

SPINACH AND RICOTTA MINI PUFF PASTRY: GLAZED PUFF PASTRY (WHEAT FLOUR [WHEAT GLUTEN], MARGARINE [VEGETABLE OILS AND FATS OF PALM AND RAPE, WATER, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS}, ACIDITY REGULATOR {CITRIC ACID}], WATER, SALT, LACTOSE, MILK PROTEINS [CASEIN], CREAM POWDER, EGG POWDER), FILLING (SPINACH, RICOTTA CHEESE [WHEY, CREAM, SALT], BECHAMEL PREPARATION IN POWDER [WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER), WATER, EGG POWDER, SALT, PEPPER), TOPPING (CHIA SEEDS [SALVIA HISPANICA]). RED PEPPER, BLACK OLIVES & TOMATO MINI PUFF PASTRY: GLAZED PUFF PASTRY (WHEAT FLOUR [WHEAT GLUTEN], MARGARINE [VEGETABLE OILS AND FATS OF PALM AND RAPE, WATER, SALT, EMULSIFIER {MONO- AND DIGLYCERIDES OF FATTY ACIDS}, ACIDITY REGULATOR {CITRIC ACID}], WATER, SALT, LACTOSE, MILK PROTEINS [CASEIN], CREAM POWDER, EGG POWDER), FILLING (RED PEPPERS, BLACK OLIVES [BLACK OLIVES, SALT], TOMATO PUREE, WATER, FRIED ONIONS [ONIONS, SUNFLOWER VEGETABLE OIL], MODIFIED POTATO STARCHES, EXTRA VIRGIN OLIVE OIL, EGG POWDER, SALT, ESPELETTE CHILI PEPPER, GARLIC, PARSLEY). GOAT CHEESE & ZUCCHINI MINI PUFF PASTRY: GLAZED PUFF PASTRY (WHEAT FLOUR [WHEAT GLUTEN], MARGARINE [VEGETABLE OILS AND FATS OF PALM AND RAPE, WATER, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATOR {CITRIC ACID}, WATER, SALT, LACTOSE, MILK PROTEINS [CASEIN], CREAM POWDER, EGG POWDER), FILLING (GOAT CHEESE [PASTEURIZED GOAT'S MILK, SALT, LACTIC ACID AND FUNGAL CULTURE, ENZYMES], ZUCCHINI, WATER, EXTRA VIRGIN OLIVE OIL, PARMIGIANO REGGIANO [MILK, SALT, Rennet], MODIFIED POTATO STARCHES, WHEY POWDER, BECHAMEL PREPARATION IN POWDER [WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER], BASIL, BAMBOO FIBERS, SALT, EGG POWDER, GARLIC, NATURAL FLAVOR [CONTAINS GLUTEN], PEPPER.