Gorgonzola Cheese & Pear Pizza
Pizza
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Full Ingredients
INGREDIENTS: WHEAT FLOUR, WATER, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), PEAR CHUTNEY (PEAR, SUGAR GLUCOSE-FRUCTOSE SYRUP, HONEY, MODIFIED STARCH, VEGETABLE GLYCERIN, WHITE WINE VINEGAR, IODIZED SALT (SALT, POTASSIUM IODIDE), CITRIC ACID, SPICES, FLAVOR, RED PEPPER), SUNFLOWER OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), PASTEURIZED CREAM, GORGONZOLA CHEESE (PASTEURIZED MILK, SALT, ANIMAL RENNET, STARTER CULTURE, PENICILLIUM ROQUEFORTI), ARUGULA, SALT, POTATO STARCH, DRIED PEPPER FLAKES, YEAST, BLACK PEPPER. CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY, FISH, CRUSTACEAN SHELLFISH. DIST. BY MEIJER DISTRIBUTION, INC. GRAND RAPIDS, MI 49544 www.meijer.com PRODUCT OF ITALY OVEN COOKING INSTRUCTIONS Preheat the oven up to 395°F. Place the frozen pizza directly on the middle oven rack and leave the pear chutney at room temperature. Bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown. Once the pizza achieves desired crispiness remove from oven, top with chutney drizzle, Let stand I minute and serve. OUR QUALITY GUARANTEE The Meyer Family www.meijer.com/satisfaction 7 08820" 16030 Recycle it Clean & Dry Store Drop-off PAPER PLASTIC BOX WRAP how2recycle.info