Egg Bites Turkey Sausage & Cheese

Full Ingredients

Calories 290 Calories from Fat 200 % Daily Value* 34% 65% Total Fat 22g Saturated Fat 13g Trans Fat Og Cholesterol 200mg Sodium 420mg Total Carbohydrate 7g Dietary Fiber Og Sugars 1g Protein 17g Vitamin A 10% Calcium 30% • Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Vitamin C 0% 2,000 65g 20g Calories per gram: Fat 9 67% 18% 2% 0% Less than 300mg 300mg Less than 2,400mg 2,400mg 2,500 80g 25g 300g 25g 375g 30g Carbohydrate 4 Protein 4 05044 02948 @sousvidecuisine (@zonizacij 2014 05848 *2 QUIS AGA CONNERIE ETo COMMENTS OR QUESTIONS? 22445 Sous Vide Lane, Unit 100, Sterling, VA 20166 | comments@cuisinesolutions.com | 1.888.285.4679 1. Preheat oven to 400°F. 2. Open pouch and place bites on an oven-safe baking sheet. Discard the plastic pouch. 3. Heat for 10-12 minutes. 4. Remove from oven, let stand for 1 minute, and enjoy! 152 INGREDIENTS: CAGE-FREE EGGS (eggs, citric acid, water), NON-FAT YOGURT (cultured pasteurized nonfat milk, yogurt cultures: S. Thermophilus, L. Bulgaricus, L.Acidophilus, Bifidus and L. Casei), MONTEREY JACK AND GRUYERE CHEESES (Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), Gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin (a natural mold inhibitor)), TURKEY SAUSAGE CRUMBLE (turkey, water, contains 2% or less of: salt, spices, sugar, natural flavoring), UNSALTED BUTTER (pasteurized cream, natural flavors), CHEDDAR CHEESE (Cheddar cheese [cultured pasteurized milk, salt, enzymes, and annatto (color)], potato and corn starches (anti-caking agents)), RICE STARCH, HOT SAUCE (distilled vinegar, red pepper, salt), SALT. Allergens: Milk and Egg. (RECOMMENDED) VMD ZEUS CHEFRES 1. Preheat a skillet on Medium heat. Add 1 tablespoon of olive oil to the skillet. 2. Open pouch and place bites in the skillet. Discard the plastic pouch. 3. Heat for 3 minutes and then flip to finish on the other side for 2-3 minutes. 4. Carefully remove from skillet, let stand for 1 minute, and enjoy! SKILLET CERTIFIES NSF PLUTEN-FREE f Cuisine Solutions 24-120 73 AOTOD | P 26 2002 ZNY BICENCE C jonging S 12 121 100% Recycled Paper Box acuisinesolutions Cuisine Solutions CPL Cs 20innova babal Box 100% BOCAN રજા જાજો લેમ્પ ક D MT NEA 1. Ope. plat 2. Micr 3. Let s CAUTION: Heating inst depending a