Whole Wheat Bread

Full Ingredients

Nutrition Facts 16 Servings Per Container Serving size Amount per serving Calories Total Fat 1.5g Cholesterol Omg Saturated Fat Og Trans Fat Og Polyunsaturated Fat 1g Monounsaturated Fat Og Sodium 160mg Total Carbohydrate 19g Dery Fiber 4g The Sugars 2g Protein 5g includes 2g Added Sugars Vitamin D 0.3mcg Calcium 200mg Iron 1.1mg 1 slice (43g) Potassium 120mg Thiamin 0.12mg Riboflavin 0.05mg 100 % Daily Value* 2% 0% Niacin 1.5mg Folate 15mcg DFE (Omcg Folic Acid) 0% 7% 7% 13% 4% 0% 15% 6% 2% 10% 4% 10% 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general SPRING HARVEST AT SPRING HARVEST, WE BELIEVE IN CRAFTING OUR HIGH QUALITY PRODUCTS SUITABLE FOR THE WHOLE FAMILY, THE WHOLE WHEAT LOAF DELIVERS FLAVOR. WITH THE BOUNTY OF WHOLE GRAINS PRESENT IN EVERY BITE. THEY ARE KOSHER CERTIFIED, HAVE NO ARTIFICIAL FLAVORS OR COLORING, AND NO HIGH FRUCTOSE CORN SYRUP BECAUSE WE'RE DEDICATED TO PROVIDING BETTER OPTIONS FOR YOU. INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHOLE WHITE WHEAT FLOUR, WHEAT BRAN, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM SULFATE, SOYBEAN OL CULTURED WHEAT FLOUR, SALT, VINEGAR, FLAX SEEDS, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC SUNFLOWER OIL CONTAINS: WHEAT AND SOY DISTRIBUTED BY: SUPER BREAD IN CORP. 443 SCHILLER ST. ELIZABETH NJ 07206 1-908-888-6210 CONTAINS BIOENGINEERED FOOD INGREDIENTS CONNLLIC. 12706 88099 84951¹ 9