Hickory Smoked Bacon

Full Ingredients

BUTCHER SHOP T SPROUTS* NATURAL ICIAL INGREDIENTS. ALLY PROCESSED T. 2002 (567g) 6670 53142 2 HICKORY SMOKED UNCURED BACON TISE OR FREEZE BY 0/12/23 NOT PRESERVED. KEEP REFRIGERATED BELOW 40°F AT ALL TIMES. NO NITRATES OR NITRITES ADDED** EXCEPT FOR NATURALLY OCCURRING NITRATES IN CELERY POWDER INGREDIENTS: Pork prepared with: Water, Salt, Turbinado Sugar, Celery Powder COOKING INSTRUCTIONS: Place bacon strips in a cold frying pan. Cook thoroughly over a medium-high burner until browned and crispy. Approximately 2-3 minutes per side turning frequently. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS OF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY FOR YOUR PROTECTION FOLLOW THESE SAFE HANDLING INSTRUCTIONS KEEP REFRIGERATED OR FROZEN THEN IN REFRIGERATOR OR COOK THOROUGHLY WISH WORKING SURFACES (INCLUDING CUTTING BOARDS UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD Nutrition Facts Servings per container About 20 Serving size 1 pan fried slice (15g) Calories per serving Total Fat To Saturated Fat 2.5 The Fat Og Cholesterol 15mg Vitamin D Omog 70 Potassium 0% 0% & Only Vialar" Anoucherving 13% 9% Total Carbohydrata Og Dietary Fiber O Total Sugars Og 3% TN Protein 20 Calcium Omg Vitamin A U.S. INSPECTED includes Og Assed Stapars 0% Iron Ong Vitamin C ENT OF EST 1 ST Manufactured for Sprouts Farmers Market Phoenix, AZ 85054 sprouts.com PRODUCT OF THE USA 2% 2%