Gnocchi

Full Ingredients

Nutrition Facts About 2.5 servings per container Serving size Calories 1 cup (140g) Per serving | Per container 280 700 % Daily Value* % Daily Value* Total Fat 1.5g 2% 3g 4% Saturated Fat Og 0% 1g 5% Trans Fat Og Og Cholesterol 10mg 3% 25mg 8% Sodium 380mg 17% 970mg 42% Total Carb. 58g 21% 146g 53% Dietary Fiber 4g 14% 11g 39% Total Sugars 8g 20g Incl. Added Sugars Og 0% Og 0% Protein 11g 28g Vitamin D Omcg 0% 0mcg 0% Calcium 17mg 2% 43mg 4% Iron 3mg 15% 6mg 35% Potassium 414mg 8% 1048mg 20% INGREDIENTS: POTATO (CONTAINS SULPHITES), ENRICHED WHEAT FLOUR ATE, CITRIC ACID). LIQUID WHOLE EGG, WATER, ENRICHED FOLIC ACID), SALT, CULTURED DEXTROSE (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ATE, CITRICA (CONTAINS MALTODEXTRIN).. CONTAINS: WHEAT, EGG. DISTRIBUTED BY: SPROUTS FARMERS MARKET, PHOENIX, AZ 85054. SPROUTS.COM. PRODUCT OF CANADA DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FO ACID), DEHYDRATED POTATO FLAKES (CONTAINS SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Cooking Instructions: Skillet: Heat-up butter or olive skillet on medium-high heat. Add gnocchi,cook, stirring rinternal temperature reaches 74°C (165°F).