Sprouts
New England Clam Chowder
Other Soups
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Full Ingredients
Facts INGREDIENTS: CREAM, CLAM BROTH FROM CONCENTRATE, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: CORN STARCH, BUTTER (CREAM, SALT), GARLIC, WATER, 1 cup (245g) FISH STOCK (POLLOCK, SALT), SALT, NISIN PREPARATION ntainer serving | Per container 70 610 %DV* 27% 499 100% 65% 30g 150% 5455 E. HIGH STREET, SUITE 111 PHOENIX, AZ 85054 1g 28% 195mg 65% www.sprouts.com ng 32% 1700mg 74% 5% 34g 12% 4% 29 comp %DV* 63% DISTRIBUTED BY: SPROUTS FARMERS MARKET 9g 0% Og 20g AND SPICE CONTAINS: FISH (POLLOCK) AND MILK. MAY CONTAIN CRUSTACEAN SHELLFISH. 7% 0% B146B 4% 2.2mcg 10% cup on microwave-safe plate. Cover loosely, and heat 8% 230mg 20% on high for about 4-5 minutes (times may vary) until 6% 2.5mg 15% hot (165°F). Stir halfway through. Remove by the 6% 680mg 15% plate. CAUTION: Chowder and cup will be hot MICROWAVE INSTRUCTIONS: Remove lid&film, place ● somp Well you how much a nutrient in & dally diet 2,000 calories 46670 52098 3