Sprouts
Wood Fire Flatbread Pizza
Pizza
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Full Ingredients
OD FIRED BREAD PIZZA oke Sauce, Spinach H Grilled Pepper WITH ARTICHOKE SAUCE, GRILLED RED PEPPER, CZARELLA CHEESE AND SPICY PROVOLONE CHEESE INGREDIENTS: DOUGH: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. ARTICHOKE SAUCE: ARTICHOKES PREPARATION (ARTICHOKES, SUNFLOWER SEED OIL, WATER, SALT, YEAST EXTRACT, GARLIC POWDER), WATER, CORN STARCH. TOPPINGS: GRILLED RED PEPPERS, SEASONED SPINACH (SPINACH, PECORINO ROMANO DOP CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], OLIVE OIL, GARLIC, BASIL, PARSLEY), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SPICY PROVOLONE CHEESE (MILK, SALT, ANIMAL RENNET), SUNFLOWER SEED OIL. CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY. DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054 SPROUTS.COM PRODUCT OF ITALY PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 425°F. REMOVE ALL PACKAGING. PLACE THE FROZEN PIZZA ON A BAKING TRAY ON THE MIDDLE OVEN RACK AND BAKE FOR 13-15 MINUTES OR UNTIL THE CHEESE HAS MELTED. REMOVE FROM OVEN AND LET SIT FOR 5 MINUTES BEFORE ENJOYING. COOKING TIMES MAY VARY ACCORDING TO THE TYPE OF OVEN USED. HANDLING INSTRUCTIONS: KEEP FROZEN. ONCE DEFROSTED DO NOT REFREEZE. STORE IN THE REFRIGERATOR AND USE WITHIN 24 HOURS. COOK THROUGHLY BEFORE CONSUMING. ONEY BACK 100%
