Sprouts
Wood Fired Flatbread Pizza
Pizza
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No ingredients flagged as Potentially Harmful
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Full Ingredients
INGREDIENTS: DOUGH: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. PESTO SAUCE: WATER, OLIVE OIL, BASIL, SPINACH, AGED CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), GARLIC, CORN STARCH. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SEASONED SPINACH (SPINACH, AGED CHEESE [MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET], OLIVE OIL, GARLIC, BASIL, PARSLEY, SALT), TOMATO, AGED CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), SUNFLOWER SEED OIL. CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY. DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054 SPROUTS.COM PRODUCT OF ITALY PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 425°F. REMOVE ALL PACKAGING. PLACE THE FROZEN PIZZA ON A BAKING TRAY ON THE MIDDLE OVEN RACK AND BAKE FOR 13-15 MINUTES OR UNTIL THE CHEESE HAS MELTED. REMOVE FROM OVEN AND LET SIT FOR 5 MINUTES BEFORE ENJOYING. COOKING TIMES MAY VARY ACCORDING TO THE TYPE OF OVEN USED. HANDLING INSTRUCTIONS: KEEP FROZEN. ONCE DEFROSTED DO NOT REFREEZE. STORE IN THE REFRIGERATOR AND USE WITHIN 24 HOURS. COOK THROUGHLY BEFORE CONSUMING. 6 100% 46670 51831 7
