Sprouts
Flatbread pizza
Pizza
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Full Ingredients
9) er e* %% %% % P% % % % -% 0% 0% 0% 0% es INGREDIENTS: DOUGH: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. GARLIC WHITE SAUCE: WATER, POWDER MILK PREPARATION (MILK PROTEIN, WHOLE MILK POWDER, MODIFIED CORN STARCH, SALT), PECORINO ROMANO DOP CHEESE (SHEEP'S MILK, SAL ANIMAL RENNET, LACTIC FERMENTS), SUNFLOWER SEED OIL, GARLIC, BLACK PEPPER, CORN STARCH. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SEASONED KALE (KALE, OLIVE OIL, GARLIC, BASIL, PARSLEY, SALT, AGED CHEESE [MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET]), MUSHROOMS (AGARICUS BISPORUS), TOMATO, LEEK, SUNFLOWER SEED OIL. CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY. DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054 SPROUTS.COM PRODUCT OF ITALY PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 425°F. REMOVE ALL PACKAGING. PLACE THE FROZEN PIZZA ON A BAKING TRAY ON THE MIDDLE OVEN RACK AND BAKE FOR 13-15 MINUTES OR UNTIL THE CHEESE HAS MELTED. REMOVE FROM OVEN AND LET SIT FOR 5 MINUTES BEFORE ENJOYING. COOKING TIMES MAY VARY ACCORDING TO THE TYPE OF OVEN USED. HANDLING INSTRUCTIONS: KEEP FROZEN. ONCE DEFROSTED DO NOT REFREEZE. STORE IN THE REFRIGERATOR AND USE WITHIN 24 HOURS. COOK THROUGHLY BEFORE CONSUMING. 100 MONEY 100% GUARA BACK