Everything hot dogs in puff pastry

Full Ingredients

CKTAIL FRANKS WRAPPED IN FLUFFY PUFF PASTRY AND TOPPED EESE, ONION & GARLIC SEASONING, SESAME & POPPY SEEDS acts her ieces (96g) Per container 550 % Daily Value* 54% 90% 420 1:50 105mg 35% 940mg 41% 37g 13% 7% g g g 4% INGREDIENTS: UNCURED* BEEF COCKTAIL FRANK (BEEF, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, HONEY, NATURAL SPICES, CELERY POWDER, EVAPORATED CANE JUICE, NATURAL FLAVORINGS, PAPRIKA, SALT), PUFF PASTRY (ENRICHED MALTED WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, BUTTER [PASTEURIZED CREAM], SALT), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT]), SESAME SEEDS, ONION POWDER, POPPY SEEDS, EGGS, WATER, GARLIC GRANULATED. *EXCEPT FOR THE NATURALLY OCCURRING NITRATES IN CELERY JUICE POWDER AND SEA SALT. CONTAINS: EGG, MILK AND WHEAT. DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054. WWW.SPROUTS.COM PRODUCT OF USA PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400°F. REMOVE ALL PLASTIC PACKAGING AND PLACE PRODUCT ON A PARCHMENT LINED BAKING SHEET ABOUT ½" APART. BAKE FOR 21-24 MINUTES. LET STAND A FEW MINUTES BEFORE SERVING. FOR FOOD SAFETY PURPOSES, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER.