Organic spinach and kale lasagna

Full Ingredients

Nutrition Facts 1 Serving Per Container Serving size Amount per serving Calories Total Fat 9g Saturated Fat 4.5g Trans Fat Og Polyunsaturated Fat 1g Monounsaturated Fat 3.5g Cholesterol 25mg Sodium 620mg Total Carbohydrate 37g 1 tray (255g) Protein 20g Dietary Fiber 4g Total Sugars 6g Includes <1g Added Sugars Calories per gram: Fat 9 310 % Daily Value 12% 23% ● CERTIFIED ORGANIC BY QUALITY ASSURANCE Vitamin D Omcg Calcium 450mg Iron 2.1mg Potassium 510mg *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8% 27% 13% 14% MANUFACTURED EXCLUSIVELY FOR SPROUTS FARMERS MARKET PHOENIX, ARIZONA 85054 WWW.SPROUTS.COM 0% 0% 35% 10% 10% COOKING INSTRUCTIONS FOR BEST RESULTS USE MICROWAVE. COOK T MICROWAVE OVEN (1200 WATTS): From Frozer film to let steam escape. Cook on High power for or until internal temperature reaches 165°F (740m microwave oven with care, tray will be hot, and minutes. REMOVE PLASTIC FILM WITH CAUTI BURN. Cut and serve. Carbohydrate 4 Protein 4 INGREDIENTS: ORGANIC TOMATOES (ORGANIC COARSE TOMATOES, ORGANIC TOMATO PASTE, WATER), ORGANIC LASAGNA NOODLES (ORGANIC DURUM SEMOLINA, WATER), ORGANIC RICOTTA CHEESE (ORGANIC PASTEURIZED SKIMMED MILK, LACTIC ACID, SALT, CHEESE CULTURE), ORGANIC MOZZARELLA CHEESE (ORGANIC PASTEURIZED PARTIALLY SKIMMED MILK, SALT, CALCIUM CHLORIDE, CHEESE CULTURE, ENZYME), WATER, ORGANIC SPINACH, ORGANIC KALE, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CANOLA OIL, ORGANIC CORN STARCH, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER), ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER), ORGANIC LONG GRAIN WHITE RICE FLOUR, ORGANIC NONFAT DRY MILK POWDER, SEA SALT, ORGANIC GARLIC, ORGANIC SUGAR, ORGANIC HERBS AND SPICES (ORGANIC BLACK PEPPER, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC NUTMEG). CONTAINS MILK AND WHEAT. CONVENTIONAL OVEN: From Frozen: Preheat (191°C). Lift corner of film to let steam escape. sheet, on middle rack. Bake for 35-45 minutes temperature reaches 165°F (74°C). Remove fr tray will be hot, and let stand for 2-3 minutes FILM WITH CAUTION, STEAM CAN BURN.C PLEASE NOTE: Due to oven temperature var times may vary. These instructions are guide COOK IN TOASTER OVENS. DO NOT BROIL BACK MONEY 100%