
Original Bagel
Blueberry Bagel
Bagels
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Full Ingredients
Original Bagel has been patiently baking authentic water boiled bagels since 1995. Following traditional NY bagel shop techniques, we let cur bagels rest for up to 12 hours before boiling and hearth baking. As bagel enthusiasts know, this long fermentation process is key developing the flavors that make our bagels taste so great. Thank you for your business and long live scratch bakeries! -Your friends at Original INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY Nutrition Facts FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, 6 servings per container Serving size 1 Bagel (113g/4oz) Amount per serving Calories Total Fat 19 Saturated Fat 0g Trans Fat 0g Cholesterol Omg Sodium 500mg FOLIC ACID), WATER, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, VINEGAR, DEGERMINATED YELLOW CORN MEAL, YEAST, BLUEBERRY FLAVOR, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, SESAME SEEDS. 300 CONTAINS: WHEAT AND SESAME % Daily Value 1% 0% MANUFACTURED BY TRIBUTE BAKING COMPANY WEST CALDWELL, NJ 07006 www.OriginalBagel.com MADE ON SHARED EQUIPMENT WITH MILK & EGG PRODUCTS. 0% 26% Total Carbohydrate 63g 23% HOW Dietary Fiber 4g 14% ORIGINAL Total Sugars 7g ARE THESE Includes 5g Added Sugars 10% BAGELS? Protein 10g Vitamin D Omcg Calcium 40mg on3.4mg Potassium 40mg 0% 4% 20% 0% The % Daily Value tells you how much a nutrient in a serving of food Pontibutes to a daily diet 2,000 calories a day is used for general nutrition advice. 4+2434 41909" BLUEBERRY NO HIGH FRUCTOSE CORN SYRUP NO ARTIFICIAL FLAVORS OR PRESERVATIVES RECYCLE NO ARTIFICIAL COLORS At Original Bagel, we understand the impact we have on our environment, our workforce, and the communities we serve. Throughout our supply chain, we are committed to source ingredients, manufacture and distribute our bagels in a socially responsible and sustainable manner to balance the needs of today with the needs of future generations.