Thick Crust Pizza

Full Ingredients

cts (106g) 230 aily Value* 9% 14% 3% 22% 12% 8% 0% 16% 0% 15% 15% 0% utrient 000 3. PREP Place crust on a microwave-safe plate. Spread sauce on crust and top with shredded cheese. COOK Microwave on HIGH (100% power) for 1 to 1½ minutes or until hot. Microwave ovens vary; heating time may need to be adjusted. For a crisper crust, use your own browning tray. CONVENTIONAL OVEN 1 Preheat oven to 450°F. 2 Place crust on a baking sheet. Spread sauce on crust and top with shredded cheese. DISTRIBUTED BY: NUTRISYSTEM, INC. | FORT WASHINGTON, PA 19034 @ NUTRISYSTEM, INC. ENJOY Good nutrition starts with good ingredients! We're proud of our food, and believe in not only sharing nutrition and ingredient information, but also helping you understand what that means. To learn more please visit NUTRISYSTEM.COM/OURMENU. Carefully remove and enjoy. CAUTION: PRODUCT WILL BE HOT! | REFRIGERATE AFTER OPENING. IINGREDIENTS: PIZZA CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST, CULTURE, CANOLA OIL, SALT, CULTURED WHEAT STARCH, WHEY PROTEIN CONCENTRATE, SPICES, ENZYMES; PIZZA SAUCE: WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, FRUCTOSE, GARLIC POWDER, FOOD STARCH-MODIFED, PALM OIL, ONION POWDER, SORBIC ACID (FOR FRESHNESS), CITRIC ACID; MOZZARELLA-STYLE CHEESE: CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: CREAM, WATER, SKIM MILK, SODIUM PHOSPHATE, SALT, SORBIC ACID (FOR FRESHNESS), LACTIC ACID. CONTAINS MILK AND WHEAT. Bake pizza for about 5 minutes, until crust is brown and cheese is melted. 6 32674 65172 3