Chicken breast - spinach and feta

Full Ingredients

Calories 220 Fat/Lipides 7 g Saturated/satures 3 g + Trans / trans 0.1 g Carbohydrate / Glucides 4 g Fibre Fibres 1 g Sugars / Sucres 1 g Protein / Proteines 33 g Cholesterol / Cholesterol 105 mg Sodium 740 mg Potassium 650 mg Calcium 100 mg Iron / Fer 1.25 mg ● *5% or less is a little, 15% or more is a lot *5 % ou moins c'est peu, 15% ou plus c'est beaucoup % Daily Value* % valeur quotidienne* 9% 16% ● ● ● 4% 1% Ingredients: Chicken Spinach Feta cheese (pasteurised milk, milk protein concentrate, bacterial culture, calcium chloride, microbial enzyme, water, salt, lactic acid) • Water. Modified vinegar. Tomato powder Salt Spice Cultured cane sugar. Isolated pea product Dehydrated onion Sodium phosphates. Methylcellulose Dehydrated red bell pepper Flavour. May contain: Egg. 0 0 32% 14% 8% 7% ● ● • Preheat oven to 425°F (220°C). • Remove chicken from the package and place on a baking pan. Lightly brush the top of chicken with olive oil. • Bake for 25 to 30 minutes or until the internal ● Ingredients : Poulet Epinards Fromage feta (lait pasteurise, concentre de proteine de lait, culture bacterienne, chlorure de calcium, enzyme microbienne, eau, sel, acide lactique) Eau Vinaigre modifie Tomate en poudre. Sel Epice Sucre de canne de culture Produit de pois isole Oignon deshydrate Phosphates de sodium • ● Methylcellulose Poivron rouge deshydrate Saveur. Peut contenir : Oeuf. 0 temperature reaches 165°F (74°C). Remove from oven, carefully remove elastic string, and serve. APPLIANCES VARY; THESE ARE GUIDELINES ONLY. *REGISTERED TRADEMARK OF THE CANADIAN CELIAC ASSOCIATION. USED UNDER LICENSE / MARQUE DEPOSEE DE L'ASSOCIATION CANADIENNE DE LA MALADIE COELIAQUE, UTILISEE SOUS LICENCE. 2023 MA 28 BEST BEFORE MEILLEUR AVANT EST 326