Whey Protein Formula
Protein Powder
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Full Ingredients
fil typique des acides amines par portion 1190 mg lanine 582 mg Arginine Aspartic Acid 2808 mg Cysteine Glutamic Acid -Glycine -Histidine* -Isoleucine** -Leucine* $ L-Lysine* L-Methionine* L-Phenylalanine* L-Proline L-Serine 760 mg 4175 mg 405 mg 557 mg 1367 mg 3012 mg 2808 mg 582 mg 886 mg 1113 mg 683 mg 1113 mg 683 mg L-Threonine* L-Tryptophan* L-Tyrosine L-Valine** *Essential amino acid / Acide amine essentiel Branched Chain Amino Acid / Acide amine ramifie 885 mg 1391 mg Donnees analytiques: Proteines (N x 671 Lipides lain Facts Valeur nutritive Per 1 Scoop (37 g) pour 1 mesure (37 g) Calories 147 Fat / Lipides 3 g Saturated/satures 1 g + Trans / trans 0 g Carbohydrate/Glucides 5 g Fiber / Fibre 1 g Sugars / Sucres 2 g Protein / Proteines 25 g Cholesterol/Cholesterol 60 mg Sodium 70 mg Potassium Calcium Iron / Fer % Daily Value % valeur quotidienne* 4% 5% 39 59 3% Ingredients: Protein Blend (whey protein concentrate, whey protein isolate), Milk Protein, Natural and/or artificial flavours, Guar gum, Digestive enzymes (proteases, bromelain, lactase), Stevia, Sucralose, Soy lecithin. CONTAINS: Milk (whey) and Soy (lecithin) ingredients. Ingredients: Melange de proteines (concentre de lactoserum, isolat de lactoserum), Proteine de lait, Saveurs naturelles et/ou artificielles, Gomme de guar, Enzymes digestives (proteases, bromeline, lactase), Stevia, Sucralose, Lecithine de soya. CONTIENT: Ingredients derives du lait (petit-lait) et du soya (lecithine). Typique (g) 25 g 2% 5% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup favourite beverage. Use a shaker bottle for better results. Suggested use: Mix 1 heaping scoop of High Whey with 200 mL of cold water or your Usage suggere : Melanger une mesure comble de High Whey MC dans 200 mL d'eau froide ou de votre breuvage favori. Melanger a l'aide d'une bouteille de sport pour de meilleurs resultats. FULL DISCLOSURE LABEL • ETIQUETTE TRANSPARENTE Analytical Data: Typical (g) 25 g Protein (N x 6.38, % as is) Milk Fat (%) Carbohydrates (% - calculated) Typical (%) 67.57% 8.11% 13.51% Typique (%) 10%