Gnocchi

Full Ingredients

dumplings a starter, main course, or as an alternative to rice, pasta, or potatoes. Cooking Instructions Empty the gnocchi into a saucepan of salted boiling water. Bring back to the boil. 2 When the gnocchi rise to the top, either drain or remove with a slotted spoon. Top with your favorite pasta sauce. Ingredients Potato puree 80% (potato flakes and water), wheat flour, salt, natural flavor, dusting of rice flour, lactic acid (as acidity regulator), sorbic acid (as preservative). Contains Wheat. May contain soy. Recipe Idea Pomodoro and Basilico Sauce 1/2 Small Onion, finely chopped +1 Clove of Garlic, finely chopped 2 Tbsp Extra Virgin Olive Oil 15 Basil Leaves, finely shredded 1lb Fresh Tomatoes, diced, or 15oz can of diced tomatoes, drained • Salt and Pepper to taste 2 Tbsp Grated Parmesan Cheese Heat olive oil in a saucepan over medium heat and cook onion and garlic until soft Add tomatoes and continue cooking for 5 minutes. Add basil, salt and pepper. Toss cooked gnocchi with sauce in an ovenproof dish and sprinkle with parmesan cheese. Put under hot grill until cheese has melted and