Vicolo Uncured Pepperoni Pizza

Full Ingredients

m Fat 230 ly Values* 40% 43% 13% 39% 15% 5% 0% 00 er S: PEPPERONI PIZZA Original Corn Meal COOKING INSTRUCTIONS: FROM FRESH: Remove pizza from plastic and cardboard packaging. Oven: Preheat oven to 425 degrees. Place unwrapped pizza on baking pan. Cook until crust is lightly brown and cheese is melted, about 12 to 15 minutes. Grill: Preheat Grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 12 to 15 minutes. ROM FROZEN: (oven only) d approximately 5 minutes O cooking time. VICOLO WHOLESALE 31112 San Clemente St. Hayward, CA 94544 www.vicolopizza.com San Francis Crust Piz INGREDIENTS: Cornmeal Pizza Crust: Artisan Flour (unbleached Enzyme), Water, non-GMO Corn Meal, Organic Soy Instant Yeast (yeast, Sorbitan monostearate, ascorb Toppings: Whole Milk Mozzarella (cultured paster salt, enzymes), Tomato Sauce (diced tomatoes, s chloride, naturally derived citric acid, dried herbs black pepper, garlic, sugar, salt, sage), Uncured Pepperoni* (pork, sea salt, spices, water, dextrose (derived from tapioca), paprika, natural flavoring, celery juice solids, garlic powder, oleoresin paprika, lactic acid starter culture), Smoked Mozzarella (pasteurized whole milk, cheese cultures, sea salt, vegetable enzymes, and natural hickory smoke), Parsley. CONTAINS WHEAT, SOY AND MILK. *No Nitrates or Nitrites Added, Except for the Naturally Occurring Nitrates found in Sea Salt and Celery Powder