Red Chile Enchilada Sauce
Oriental, Mexican & Ethnic Sauces
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Nutrition Facts About 15 servings per container ning size 2 Tbsp. (30g) mount per serving Calories Total Fat Og Sodium 210mg Total Carb. 3g INGREDIENTS: Red Chile Puree 15 % DV* (water, red chile peppers), Tomato Paste, Corn Starch, Ground Chili Pepper, Salt, Onion Powder, Garlic Powder, 9% Cumin, Citric Acid (to acidify) 3% 1% 4% Dietary Fiber 1g Total Sugars 19 Protein 19 DISTRIBUTED BY: 505 SOUTHWESTERN ALBUQUERQUE, NM 87121 lota significant source of saturated fat as fat, cholesterol, added sugars ein D, calcium, iron and potassium. The Daily Value tells you how much a nutrient in a eing of food contributes to a daily diet 2,000 calories a used for general nutrition advice 505SOUTHWESTERN.COM 1.800.500.6006
