Vegetable Spring Rolls

Full Ingredients

CANYON FARMS Best Beture Date: 09/19/2024 2209191 06 FOOD A Nutrition Facts FOUR Servin Size 2 Rolls (100g) INGREDIENTS FILLING: CABBAGE, CARROTS, GREEN BEANS, VERMICELLI (MUNG BEAN, WATER ), MUSHROOM, SALT, SPICE, SCALLION, GINGER, GARLIC, VEGETABLE OIL (PALM, PEANUT, SESAME, SOY, POTATO STARCH). CRUST: (WHEAT FLOUR, WATER). CONTAINS WHEAT, PEANUT, SOY, SESAME. Servis Per Package 4 Calones 190 Calones from fat 70g Amount Per Serving % Daily Value* 7% Total Carb. 15g 3% Dietary Fiber 3g TERDT 0% Sugars 2g 0% Protein 3g 15% Vitamin C 35% Calcium 2% Total Fat 4.5 g Amount Per Serving % Daily Value* ALL NATURAL Trans Fat Og Cholesterol Omg HANDMADE SPRING ROLLS SPRING ROLLS COOKING INSTRUCTIONS (FULLY COOK BEFORE CONSUMING.) OVEN: PREHEAT OV TO 375°F (190°C). PUT SPRING ROLLS ON A BAKIN HEAT IN THE OVEN FOX13-15 MINUTES OR UNTIL CRISPY. TURN ONCE DURING REMOVE FROM OVEN AND AND LET STAND FOR 2 MINUTES. HEATING TIMES MAY VARY DUE TO DIFFERENCES IN OVENS. PAN FRY PREHEAT OIL TO 350°F. Saturated Fat 0.5g Sodium 360mg Vitamin A 4% VEGETABLES Disibuted by: Canyon Farms, Inc. Los Angeles, CA 90046 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending 5% on your calorie needs. 10% LLLS 6% Iron 2% Total Fat Sat Fat Cholestrol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 Less than 65g Less than 20g Less than 300mg 2,500 300g 25g 80g 25g Less than 2,400mg 2,400mg 300mg 375g 30g Questions or comments: info@canyonfarms.net NINJSפ yסדST 4 BOV WONY