Kirkland
Signature Stuffed Bell Peppers with Ground Beef & Rice
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Full Ingredients
STUFFED BELL PEPPERS W/ GROUND BEEF AND RICE #42940 COOKING INSTRUCTIONS: PREHEAT OUEN TO 400 DEG: REMOVE CLEAR LID. COVER HITH FOIL AND PLACE ON CENTER RACK OF OUEN. BAKE FOR 50-60 MINUTES OR UNTIL INTERNAL TEMP REACHES 165 DEGREES MEASURED BY A THERMOMETER. INGREDIENTS: FILLINGI BEEF CRUMBLES=COOKED (BEEF. SALT, BEEF STOCK. NATURAL FLAVORS), TOMATO PASTE. HATER. PARBOILED RICE (RICE. IRON. NIACIN. THIAMEN MONONITRATE. FOLIC ACID), MOZZARELLA & PROVOLONE CHEESE (PASTEURIZED PART-SKIM MILK. PASTEURIZED MILK. CHEESE CULTURES. SALT. ENZYMES). VIHEGAR. ONION, SUGAR, SALT, RED & GREEN PEPPERS. BROWN SUGAR. SPICES, ONION, GARLIC, MOLASSES1. BELL PEPPERS. PARMESAN CHEESE(PASTEURIZED PART-SKIM MILK. CHEESE CULTURES, SALT, ENZYMES). DRIED PARSLEY. CONTAINS: MILK. MADE IN FACILITY THAT PROCESSES WHEAT.S04.EGG.MILK. PEANUTS, TREENUTS. FISH. SHELLFISH. CRUSTACEAH & SESAME. VER 12/22 MANUFACTURED IN A FACILITY THAT PROCESSES 304. WHEAT, EGG. TREE NUTS. PEANUTS. FISH. MILK. CRUSTACEAN. SHELLFISH & SESAME SEED. 11:38 AM PACK DATE: SELL BY: 06/28/23 07/01/23 NET WT 3.64 lb lb| UNIT PRICE $4.99/lb 004940 PEITOTAL PRICE $18.16 KIRKLAND Signature DISTRIBUTED BY
