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Mac N Cheese
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No ingredients flagged as Added Sugars
Full Ingredients
Protein 16g STEEL. Vit. D 0.5mcq 2% • Calcium 270mg 20% Iron 1.7mg . 10% Potas, 170mg 4% The % Daily Value (DV) tells you how much s nutrientin s serving of food contributes to a daily diet 2,000 calones day is used for general nutrition advice CLEAR PLASTIC TRAY: MOVE TO OVENABLE CONTAINERAND FOLLOW HEATING INSTRUCTIONS. ALUMINUM TRAY: FOLLOW HEATING INSTRUCTIONS. HEATING INSTRUCTIONS: REMOVEPLASTICLID ANDCOVER WITH FOIL. BAKE COVEREDINTHE OVEN AT 375 F FOR 40-50 MINUTES.HEAT UNTIL REACHING AMINIMUM INTERNALTEMPERATURE OF 165 F FOR AT LEAST 15SECONDS. REMOVE AND LETSTAND FOR 5 MINUTESBEFORESERVING. INGREDIENTS: SAUCE: WATER, MILK, AMERICAN CHEESE (CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT,PAPRIKA OLEORESIN [COLOR], ANNATTO EXTRACT [COLOR]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), NATURALFLAVORS, MODIFIED CORN STARCH, SALT,CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, ANNATTO EXTRACT [COLOR]), STABILIZER BLEND (CORNSTARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), SPICES, GARLIC POWDER, BETA-CAROTENE (COLOR). COOKED ENRICHED MACARONI PRODUCT: ENRICHED MACARONI PRODUCT(SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED. CONTAINS MILK AND WHEAT. CONTAINS MILK AND WHEAT.
