Seasoned Beef Chuck Roast for Birria

Full Ingredients

Nutrition Facts Varied servings per container Serving size Amount per serving 4 oz. (113g) 160 % Daily Value* 10% 15% Calories Total Fat 8g Saturated Fat 3g Trans Fat 0g Cholesterol 60mg 20% Sodium 650mg 28% Hotal Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 1g Added Sugars 2% tein 20g min D 0.1mcg 0% img 10% Calcium 20mg 2% • Potassium 650mg 15% % Daily Value tells you how much a nutrient in ving of food contributes to a daily diet. 2,000 ries a day is used for general nutrition advice. INGREDIENTS: BEEF, WATER, VINEGAR, SALT, SEASONED BEEF CHUCK SODIUM PHOSPHATE. COATED WITH: NATURAL FLAVORS, SUGAR, TOMATO POWDER, CORN MALTODEXTRIN, CITRIC ACID, ACACIA GUM, ETHOXYQUIN (TO PRESERVE COLOR). DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 11651EX 00079 ALDI Twice Nice GUARANTEE item replaced money refunded SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD COOKING INSTRUCTIO SLOW COOKER 1. Add 1 cup of beef broth or water to slow cooker and se 2. Open Beef for Birria package and discard. 3. Place Beef for Birria in the slow cooker and cover with until meat reaches internal temperature of 160°F, as m thermometer. 4. For optimal shredding, cook to an internal temperature 5. Remove from slow cooker and shred or slice for serving OVEN 1. Open Beef for Birria package and discard. 2. Place Beef for Birria in a 9x13 baking dish with 1 cup w and cover with foil to retain juices. 3. Set oven to 325°F and cook for 2.5-3 hours. 4. Check meat for internal temperature to ensure meat the a minimum of 160°F. 5. For best shredding cook to an internal temperature of 20 6. Remove from oven to a pan or to a platter and shred or s SERVING SUGGESTION After shredding beef with two forks, use a ladle to spoon the ramekin. This is called consommé and traditionally used as a Serve the shredded beef in a warm tortilla with your favorite t diced onion, cilantro and a squeeze of lime juice SCAN FOR MORE RECIPE IDEA