Irish Stew

Full Ingredients

Sodium 800mg Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 3g Includes 1g Added Sugars 2% OPEN POUCH AND POU SAUCE POT. HEAT ON A MINUTES, STIRRING OCC REST FOR 3 MINUTES B Protein 24g Vitamin D 1mcg Calcium 60mg Iron 3mg Potassium 580mg 6% 4% 15% 10% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9. Carbohydrate 4 Protein 4 INGREDIENTS: BEEF, VEG MIX (POTATOES, CARROTS OHS), NATURAL BEEF GRAVY (WATER, MALTODEXTRIN, CORN STARCH YEAST EXTRACT, BEEF FAT, TOMATO POWDER ONION POWDER, DRIED BEEF BROGAR MUSHROOM POWDER, WINE SOLDES (WATER, SOY (MONO & DIGE GUAR GUM), BE INCLUDING BEE POTATO FLOUR TAMARI SOY SAUCE GUM BLEND XANTHAN GUM, SOR ROASTED BEEF BEEF FLAVOR, OIL, PAPRIKA), TAPIOCA STARGOLASSES), SEA SALT, GARLIC, PARSLE NIP POWDER. CONTAINS: SOY: MICROWAVE: PLACE UNOPENED PAC DISH AND PIERCE SEVE PLACE DISH IN THE MI ON HIGH, THEN ALLOW BEFORE SERVING. STOVE TOP (SIMI FILL A LARGE POT W BOIL. TURN HEAT DO PACKAGE IN THE WA MINUTES. REMOVE PA ALLOW TO REST FOR CAUTION: PRODUCT WIL IF FROZEN, THAW IN REF HEATING TIMES MAY VA CONSUME AFTER HEATIN SERVING IDEAS RRUPRECHT DISTRIBUTED BY: RUPRECHT 1301 ALLANSON ROAD, MUNDELEIN, IL 60060 WWW.RUPRECHT.COM VER_A.1 97185