Premium Angus Meatballs

Full Ingredients

38 VI SNM /20 1836 C 2 10 Nutrition Facts about 7 servings per container Serving size 6 meatballs (85g) Amount per serving Total Fat 13g Saturated Fat 6g Trans Fat 0.5g Cholesterol 45mg Sodium 420mg Total Carbohyd Dietary Fibe Total Sugar Protein 15 Includes 0 Added Sugars 0% 0% 6% 10% 6% ose Ole % Dalty Value 17% Vitamin D 0.1mcg Calcium 70mg Iron 2.1mg Potassium 260mg The % Daily Value (DV) tells you how much a nutrient In a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 94346 10866 200 w 30% INGREDIENTS: ANGUS BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DEHYDRATED GARLIC, DEXTROSE, NATURAL FLAVORS, ONION POWDER, PARMESAN CHEESE (PART-SKIM PASTEURIZED GOW'S MILK, CHEESE CULTURES, SALT ENZYMES), PARSLEY, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, EN YMES), SALT, SPICES, YEAST EXTRACT. CONTAINS MILK, WHEAT AND SOY. DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 752971 * 314 1 Race 6 frozen M D VETOP: "V sono Da A OWAVE 2. Hect on tight WATTS): dish. Us Meatba n so flow TO HEAT: 1. Preheat oven to 350°F 2. Place frozen meatballs in a single layer on a baking tray 3. Heat for 20-25 minutes or until hot Let stand for 2 minutes at classic alian style cocked minde. 3. Remove and let stand for 1 min om for nawed Times 1. Heat sauce or gravy in saucepan 2. Add frozen meatballs and cover to heat on medium for approximately 25 minutes, stirring occasionally. every 6 additional frozen atballs, ade minute of heat rotating meatballs every ute. rn the package eplacement or ey back. 7-505-2267 or us online at hart.com BEST IF Y OC 2 30 2074 02.09: UTION: Product will be hot! PLASTIC BAG 3033 13 E sau a apas Cata de 16 bojq as spid sault M 6q рәҗеш s! берunoq au ino риобəq uәҗез дро addys