Mushroom Ricotta Fontina Ravioli

Full Ingredients

$4.98 3.33 $16 BEST IF USED BY: DEC Member's Mark. & FONTINA RAVIOLI MUSHROOM, RICOTTA, Nutrition Facts Calories 250 Amount per serving Serving size 1 cup (103g) About 9 servings per container % Daily Value FONTINA CHEESE (PASTEURIZED PART-SKIM Total Fat 8g 10% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 45mg 15% Sodium 480mg 21% Total Carbohydrate 34g 12% Dietary Fiber 3g 11% Total Sugars 6g 254707 21658 INGREDIENTS: FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), MUSHROOMS, CULTURED MILK, SEA SALT, ENZYMES), WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, POTATO STARCH, FIBER BLEND (BAMBOO FIBER, PSYLLIUM HUSK FIBER), 2% OR LESS OF SALT, NATURAL FLAVOR, DEHYDRATED MUSHROOMS, ONIONS, BLACK PEPPER, NONFAT DRY MILK, AUTOLYZED YEAST EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER CONTAINS MILK, EGGS, WHEAT. MAY CONTAIN CRUSTACEAN SHELLFISH. DISTRIBUTED BY SAM'S WEST, INC. BENTONVILLE, AR 72716 Use or freeze by date on front of pack May be frozen 1 month. COOKING DIRECTIONS: 1. Heat 6 quarts of water to a gentle boil, add a pinch of salt, add pasta. Do not separate pasta if it sticks together as it will naturally separate while cooking. 2. Cook 4 minutes and drain. 3. If frozen, do not thaw. Cook for 1 additional minute. Includes Og Added Sugars 0% Protein 11g Vitamin D 0.3mcg Calcium 120mg Iron 0.8mg Potassium 300mg The % Daily Value (DV) tells you how much a nutrient calories a day is used for general nutrition advice. in a serving of food contributes to a daily diet. 2,000 562430 باص