Member's Mark
Italian Sausage Ravioli
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Full Ingredients
Nutrition Facts RAVIOLI ITALIAN SAUSAGE Member's Mark 33 WHEY INGREDIENTS: FILLING: ITALIAN SAUSAGE (PORK, WATER SPICES, SALT, SUGAR RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), PARMESANORESE PASTEURCED CULTURED MILK SALT, ENZYMES LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED CULTURED MILA SALT ENDMES ROASTED ONIONS BREAD CRUMBS (WHEAT FLOUR YEAST, SALT) HEAVY CREAM (CREAM, MILAL MASCARPONE CHEESE (PASTEURIZED CREAM PASTEURED MILK CITRIC ACOL 2N OR LESS OF GARLIC, POTATO STARCH, FIBER BLEND (CELLULOSE, PSYLLIUM HUSK FIBER, NATURAL RAVORS SALT, SPICES YEAST EXTRACT, NONFAT DRY MILK CORN MALTODEXTRIN, PASTA: DURUM WHEAT FLOUR, EGGS, WATER CONTAINS MILK, EGGS, WNEAT. MAY CONTAIN TRACES OF LOBSTER, SHRIMP DISTRIBUTED BY SAM'S WEST, INC. BENTONVILLE, AR 72716 COOKING DIRECTIONS: 1. Heat & quarts of water to a gentle bit, add a pinch of salt, ad pasta De not separate pasta it it sticks together as it will naturally separate while cooking 2. Cook 4 minutes and drain. 3. It frozen do not thaw Cook for 1 additional minute