Yakisoba ramen

Full Ingredients

amy pa Los Angele food rebus Made in S trition cts ving per container wing size (125g) Amount Per Serving Daily Value Amount Per Serving Total Fat 21g 27% Total Carbs ng 239 Saturated Fat 99 45% Dietary Fiber 4g 14% Trans Fat 0g Total Sugars 89 Cholesterol Omg 0% Serving lories 510 Sodium 1630mg 71% Ind. 8g Added Sugars Protein 13g 16% abresadays c Vitamin D 0mcg 0½ - Calcium 20mg 2% Iron 0.8mg 4% Potassium 210mg ers Noodle Wheat Four Paim O, Modified Potato Tapioca Starch, Sat, Glycerin, Soybean Oil, Potasium Carbonate, Guar Gum, Com Syrup, Tocopherols Orion Extract Lachi Sodium Carbonate Disodium Phosphate Pedy Act, Green Tea Gactic Add Garmin Gtract Powder Sauce Worcestershire Sauce Sugar Brewed STORAGE Store Avoid direct sunligh Manufactured in a fac pale Matodettin St, Acid hyde soy Caramel or Spices Onion extract Ons extract, Chic acid, Kanthan gum, W Monosodium Glutamate Suga Ohior, Oyster samyangamerica.c Salt Com symp Matadecin, Fond modified starch, Wher four Act hydrond soy at extract powder Oyster Carmel Cercad Monosodium glutamate Ons CA owly dumineira Diodum guanylane Soybean O Apple Juice Concentrate Matodetin, Sat, Decin, Caramel Calex Cam Synp Soces, Modified Potato Starch, Act Hydr Soy Sauce Soben St Wher Hdland Say Petein, Capsicum Oleoresin, Artfical Smoke Fat Com O Diadum hestra, Diadum Guanylate Pprio Color COOKING DIRECTIONS 1. Boil 2% cups (2002) of water. Add the noodles SAUCE and flakes and cook for 3 minutes 2. Drain all the water. 3. Add the sauce. Stir well and serve.