Mac & Cheese

Full Ingredients

Directions: Conventional Oven: Preheat oven to 400°F. Remove lid from tray and cover tray with foil. Place tray on baking sheet in center of oven. Cook from frozen for 20 minutes. Carefully remove tray from oven, remove foil and stir macaroni and cheese. Re-cover and return tray to oven for additional 20-30 minutes. Verify internal temperature reaches 165°F. After cooking, let stand for 3 minutes. Microwave: Remove lid from tray and loosely cover tray with microwave-safe plastic wrap. Cut vents in plastic and place tray on plate or glass dish. Place plate in center of microwave. Please ensure tray does not contact sides of the microwave. Heat on high power for 4 minutes 30 seconds to 5 minutes. Carefully remove tray and stir macaroni and cheese. Re-cover and return tray o microwave and heat on high power for an additional 4 minutes 30 seconds to minutes. After cooking, let stand in microwave for 3 minutes. ote: For food safety and best product quality, cook to 165°F. Microwave poking times may vary depending on the brand of appliance used. Please onsult the manufacturer's instructions. Nutrition Facts out 2 servings per container erving size alories al Fat aturated Fat ans Fat lesterol Tum al etary Fiber 10mg 520mg 38g 1g tal Sugars 6g ncl. Added Sugars Og ein 10g Carbohydrate 7g 4g Og min D um Per serving Per container 250 530 INGREDIENTS: ELBOW MACARONI (WATER, UNBLEACHED ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEESE SAUCE (WHOLE MILK [MILK, VITAMIN D3], CHEDDAR CHEESE SPREAD [CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE 1 cup (200g) CULTURE, SALT, MICROBIAL ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, MILK FAT, NONFAT MILK, SODIUM CITRATE, LACTIC ACID, SEA SALT, RICE STARCH, NATURAL FLAVOR, ANNATTO [COLOR], GROUND WHITE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], MICROBIAL ENZYMES). CONTAINS MILK AND WHEAT INGREDIENTS. DISTRIBUTED BY: WHOLE FOODS MARKET AUSTIN, TEXAS 78703 2022 WHOLE FOODS MARKET IP, LP www.wholefoodsmarket.com %DV* 9% 15g 20% 9g Og MADE WITH MILK FROM COWS NOT TREATED WITH RBST. THE FDA HAS SAID THAT THERE IS NO SIGNIFICANT 3% 15mg 5% DIFFERENCES BETWEEN MILK FROM COWS TREATED WITH 23% 1110mg 48% 14% 80g 29% 4% 3g 11% 13g %DV* 19% 45% 0% Og 21g 0% BEST BY 5/20/2 22140 1.4mcg 8% 8% 3mcg 15% 3mcg 210mg 15% 460mg 35% 1.4mg 8% 3mg 15% Omg 0% 170mg 4% ssium Daily Value (DV) tells you how much a nutrient in a serving of food butes to a daily diet. 2.000 calories a day is used for general nutrition advice rBST AND UNTREATED COWS. NO TEST CAN NOW DISTINGUISH BETWEEN MILK FROM TREATED AND UNTREATED COWS. KEEP FROZEN COOK THOROUGHLY TAMPER EVIDENT, USE ONLY IF SEAL IS INTACT vg VEGETARIAN PLEASE RECYCLE