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Vegetable Lo Mein Tender Wheat Noodles in a Zesty Tamari Sauce With Cabbage, Onion, Carrots, Celery and Scallions

Pasta Dinners

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Full Ingredients

COOKED NOODLES (WHEAT FLOUR; WATER; EXPELLER PRESSED SUNFLOWER SEED OIL; SALT); PAK CHOI CABBAGE; ONION; CARROTS; PE-TSAI CABBAGE; TAMARI SAUCE (WATER; SOY FLOUR; SALT; ALCOHOL; KOJI [ASPERGILLUS ORYZAED); CELERY; SCALLION; EXPELLER PRESSED SUNFLOWER SEED OIL; WATER; RED WINE; EXPELLER PRESSED SESAME SEED OIL; RICE FLOUR; NATURAL FLAVOR; WHITE PEPPER.

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