425 F. move all packaging. ■ce pizza directly on middle oven rack. ke for 12 to 15 minutes or until cheese is melted the center and the crust is golden brown. move carefully from oven as pizza will be hot. stand for 2 to 3 minutes before slicing. ts 8g) 20 alue* 15% 30% 10% 32% 13% 11% 2% 0% 20% 15% 6% ent in calories INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST. SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: BEEF CRUMBLE (BEEF, TOMATO PUREE [WATER, TOMATO POWDER, SALT, CITRIC ACIDI, GREEN CHILLI PEPPERS, SEASONING [SALT, SPICES, DEHYDRATED ONION AND GARLIC, SPICE EXTRACTS], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES, NATURAL FLAVOR), SEASONED TOMATOES AND ONIONS (DICED TOMATOES, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, SPICES, SALT, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, CHEESE CULTURE, ENZYME, ANNATTO COLOR, CELLULOSE [ANTICAKING AGENTI), SOUR CREAM PRODUCT (PASTEURIZED MILK, PASTEURIZED CREAM, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO FATTY ACID ESTER, PECTIN, TITANIUM DIOXIDE, SODIUM PHOSPHATE, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM, BACTERIAL CULTURE), JALAPENO PEPPERS, TACO SEASONING (DEHYDRATED VEGETABLES [ONION, GARLIC, RED AND GREEN BELL PEPPERS], SALT, DEXTROSE, SPICE, MODIFIED CORN STARCH, CITRIC ACID, PAPRIKA EXTRACT). SAUCE: WATER, TOMATOES, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID [PRESERVATIVE]), SUGAR, SALT, SPICES, VINEGAR, GARLIC POWDER, ONION POWDER. CONTAINS: WHEAT, MILK.

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